Colle al fico
Colle al Fico is one of the estate’s finest crus. Its name is taken from the vineyard in which the syrah grapes it is made from are grown.
The soil under the rows is clay-limestone, swept by frequent sea breezes.
Aroma, flavor and perfume
Of an intense and brilliant ruby red color, it expresses a voluptuous and multifaceted aromatic spectrum, led by notes of spices and underbrush and followed by nuances of vanilla and a cascade of wild berries.
The aromas are transferred to the palate with great consistency, expanding the taste and deepening the reminiscences. A varietal, territorial red.
The production method is strictly aimed at defending the territorial connotation.
The grapes are harvested by hand and scrupulously culled as soon as they reach the winery. Vinification is carried out in tapered oak vats, and skin contact goes on for about 25 days. The wine is aged in barriques, a small portion of them new, for 18 months.
Vigneto Colle al Fico
Località San Lorenzo
The name of Hebo is taken from an ancient Etruscan settlement, and recalls the historical roots of Suvereto.
The wine’s name is taken from an ancient oral tradition that so dubbed the vineyard from which it comes.
Its geological characteristics and microclimate are expressed distinctly by a varietal – sangiovese – that has always called Tuscany home.
A genuine cru, the origin of the merlot grapes with which this wine is made.
Colle al fico
Colle al fico is one of the estate’s finest crus. Its name is taken from the vineyard in which the syrah grapes it is made from are grown
The vineyard where the cabernet grapevines grow enjoys a balance of clay and rocky backbone, and a favorable gradient.
L’angelo di San Lorenzo
Wine produced from a variety that has always been used in Tuscany for the creation of great meditation wines.
The embodiment of the project, whose name it bears, Petra tells timeless tales with new words.
Zingari was born as an experimental vineyard to test the attitude of its varietals: Syrah, Merlot, Sangiovese and Petit Verdot.
Syrah, cabernet sauvignon and sangiovese: a blend to bring out the taste of Maremma in an unusual way.
A vermentino vinified in purity to enhance the typical soft and fruity nature of this vine that in the Tuscan Maremma has been able to express characters distinctive and unique.
In this part of Maremma Toscana the viognier can express himself best thanks to the minerality of the land that have compact, calcareous and uniform shoals.
Ansonica, already known in Sicily with the name of inzolia, is among the oldest native vines of Sicily and it would have arrived on the Tuscan Coast and in his archipelago by Greek merchant ships.
A vine that in the sunny and windy Maremma reaches maturity ideal for the production of wines full-bodied rosés, sapid and with a great aromatic complexity.
Tuscany is the elective homeland of the Cabernet Sauvignon and the northern Tuscan Maremma is one of the areas most suited to its cultivation.
It is known since 1500 but its genesis is probably much more remote and dates back to the first settlements of Etruscans and Romans who cultivated the vine here.
According to someone the Ciliegiolo is a vine that has spread in central Italy starting from Tuscany.
Oil and other products
Petra Aged Grappa
A selection of pomace from Tuscan grapes kept fresh and fragrant to extract and concentrate only the heart. A journey from Tuscany to Piedmont, a raw material that does not exhaust its strength in wine, but comes back to life in stills and French oak barrels.
L’olio prodotto è ricavato da 2000 olivi situati in località San Lorenzo, nel comune di Suvereto, a 120 metri d’altitudine, su un terreno argilloso di 10 ettari. Le olive da cui viene ricavato appartengono tutte a varietà autoctone della regione, i cultivar Leccino, Frantoio, Moraiolo e Pendolino.
L’Uliveta di Mariella
The olive grove is in fact a gift from her husband, Vittorio Moretti, and this oil is a tribute to Mariella’s personality and her passion for products that bear a natural closeness to land farming.