The memory of the past and the force of nature
Near the ancient village of Suvereto, land of the suvere, majestic oaks produce cork on the iron hills of the Val di Cornia and with a glimpse of the Tyrrhenian Sea.
It’s here, in the spectacular nature of the Maremma, that the magic of Petra was born.
The name of Hebo is taken from an ancient Etruscan settlement, and recalls the historical roots of Suvereto.
The wine’s name is taken from an ancient oral tradition that so dubbed the vineyard from which it comes.
Its geological characteristics and microclimate are expressed distinctly by a varietal – sangiovese – that has always called Tuscany home.
A genuine cru, the origin of the merlot grapes with which this wine is made.
Colle al fico
Colle al fico is one of the estate’s finest crus. Its name is taken from the vineyard in which the syrah grapes it is made from are grown
The vineyard where the cabernet grapevines grow enjoys a balance of clay and rocky backbone, and a favorable gradient.
L’angelo di San Lorenzo
Wine produced from a variety that has always been used in Tuscany for the creation of great meditation wines.
The embodiment of the project, whose name it bears, Petra tells timeless tales with new words.
Zingari was born as an experimental vineyard to test the attitude of its varietals: Syrah, Merlot, Sangiovese and Petit Verdot.
"I Vini del Mare" selection, a range inspired by the maritime identity and the wild nature of this particular area of Tuscany.
Oil and other products
Leccino, Frantoio and Moraiolo for the extra-virgin olive oil in a limited edition created by the Uliveta di Mariella. Same varietal triad for the extra virgin Petra.