and other products
Leccino, Frantoio and Moraiolo for the extra-virgin olive oil in limited edition created by the Uliveta di Mariella, in Piombino, a gift from Vittorio Moretti to his wife. Same varietal triad, plus a small percentage of the precious native Pendolino, for the extra virgin Petra, produced in San Lorenzo. The home oils will soon be joined by a brandy and a gin inspired by the botanicals of the estate.
Petra Aged Grappa
A selection of pomace from Tuscan grapes kept fresh and fragrant to extract and concentrate only the heart. A journey from Tuscany to Piedmont, a raw material that does not exhaust its strength in wine, but comes back to life in stills and French oak barrels.
L’olio prodotto è ricavato da 2000 olivi situati in località San Lorenzo, nel comune di Suvereto, a 120 metri d’altitudine, su un terreno argilloso di 10 ettari. Le olive da cui viene ricavato appartengono tutte a varietà autoctone della regione, i cultivar Leccino, Frantoio, Moraiolo e Pendolino.
L’Uliveta di Mariella
The olive grove is in fact a gift from her husband, Vittorio Moretti, and this oil is a tribute to Mariella’s personality and her passion for products that bear a natural closeness to land farming.
The precious wires of the past weave a modern plot into the symbolic wines of the project, in which the multiplicity of soils and the passionate and alert approach of man are summarized.
"I Vini del Mare" selection, a range inspired by the maritime identity and the wild nature of this particular area of Tuscany.