Cabernet Sauvignon

Cabernet sauvignon 100%

Tuscany is the elective homeland of the Cabernet Sauvignon and the northern Tuscan Maremma is one of the areas most suited to its cultivation.

Precisely in this strip of land tight between sea and hills the “Belvento: I Vini del Mare” selection was born.

Tasting

Tasting notes

This cabernet sauvignon is surprising because of its deep ruby red color, the intensity of its bouquet, and its harmonious palate.

The aromas span from ripe cherries to spices, with a final trail of licorice.

The production method is strictly aimed at defending the territorial connotation.

Harvested at perfect maturity, vinified in steel vats and cellared for at least 12 months, part in barriques, part in large oak.

Hebo
The name of Hebo is taken from an ancient Etruscan settlement, and recalls the historical roots of Suvereto.
La Balena
The wine’s name is taken from an ancient oral tradition that so dubbed the vineyard from which it comes.
Alto
Its geological characteristics and microclimate are expressed distinctly by a varietal – sangiovese – that has always called Tuscany home.
Quercegobbe
A genuine cru, the origin of the merlot grapes with which this wine is made.
Colle al fico
Colle al fico is one of the estate’s finest crus. Its name is taken from the vineyard in which the syrah grapes it is made from are grown
Potenti
The vineyard where the cabernet grapevines grow enjoys a balance of clay and rocky backbone, and a favorable gradient.
L’angelo di San Lorenzo
Wine produced from a variety that has always been used in Tuscany for the creation of great meditation wines.
Petra
The embodiment of the project, whose name it bears, Petra tells timeless tales with new words.
Zingari
Zingari was born as an experimental vineyard to test the attitude of its varietals: Syrah, Merlot, Sangiovese and Petit Verdot.

Sireno
Syrah, cabernet sauvignon and sangiovese: a blend to bring out the taste of Maremma in an unusual way.
Vermentino
A vermentino vinified in purity to enhance the typical soft and fruity nature of this vine that in the Tuscan Maremma has been able to express characters distinctive and unique.
Viognier
In this part of Maremma Toscana the viognier can express himself best thanks to the minerality of the land that have compact, calcareous and uniform shoals.
Ansonica
Ansonica, already known in Sicily with the name of inzolia, is among the oldest native vines of Sicily and it would have arrived on the Tuscan Coast and in his archipelago by Greek merchant ships.
Velarosa
A vine that in the sunny and windy Maremma reaches maturity ideal for the production of wines full-bodied rosés, sapid and with a great aromatic complexity.
Cabernet Sauvignon
Tuscany is the elective homeland of the Cabernet Sauvignon and the northern Tuscan Maremma is one of the areas most suited to its cultivation.
Sangiovese
It is known since 1500 but its genesis is probably much more remote and dates back to the first settlements of Etruscans and Romans who cultivated the vine here.
Ciliegiolo
According to someone the Ciliegiolo is a vine that has spread in central Italy starting from Tuscany.

Petra Aged Grappa
A selection of pomace from Tuscan grapes kept fresh and fragrant to extract and concentrate only the heart. A journey from Tuscany to Piedmont, a raw material that does not exhaust its strength in wine, but comes back to life in stills and French oak barrels.
Olio Petra
L’olio prodotto è ricavato da 2000 olivi situati in località San Lorenzo, nel comune di Suvereto, a 120 metri d’altitudine, su un terreno argilloso di 10 ettari. Le olive da cui viene ricavato appartengono tutte a varietà autoctone della regione, i cultivar Leccino, Frantoio, Moraiolo e Pendolino.
L’Uliveta di Mariella
The olive grove is in fact a gift from her husband, Vittorio Moretti, and this oil is a tribute to Mariella’s personality and her passion for products that bear a natural closeness to land farming.