Merlot 100%

A genuine cru, the origin of the merlot grapes with which this wine is made.

Quercegobbe is situated in an ideal position, at the border of the mediterranean shrubland but close by the winery, on a well-ventilated hill looking out over the sea.



Aroma, flavor and perfume

Tasting notes

The color is a very deep ruby-red. An ample and intriguing nose opens with the fruited notes of blueberry, raspberry, black cherry and plum, followed by the mediterranean contingent: myrtle, rosemary and licorice.

The body is dense, full, smooth, with polished tannins. Vigorous yet balanced, this is a striking red that will not fall short of expectations.

Bicchiere di vino rosso PETRA

Production method

The production method is strictly aimed at defending the territorial connotation.

Fermented in tapered oak vats, it is aged for 15 months, partly in new 600 liter demi muid and partly in once-used barriques. Finally, it is aged in the bottle for another 10 months.

Località San Lorenzo Alto

Latitude: 43.0445245, Longitude: 10.7056257

Vini Petra

  • The wine’s name is taken from an ancient oral tradition that so dubbed the vineyard from which it comes.
  • The embodiment of the project, whose name it bears, Petra tells timeless tales with new words.
  • A genuine cru, the origin of the merlot grapes with which this wine is made.
  • The vineyard where the cabernet grapevines grow enjoys a balance of clay and rocky backbone, and a favorable gradient.
  • Its geological characteristics and microclimate are expressed distinctly by a varietal – sangiovese – that has always called Tuscany home.
  • Wine produced from a variety that has always been used in Tuscany for the creation of great meditation wines.
  • Colle al fico is one of the estate’s finest crus. Its name is taken from the vineyard in which the syrah grapes it is made from are grown
  • The name of Hebo is taken from an ancient Etruscan settlement, and recalls the historical roots of Suvereto.

Vini Belvento

  • vino Petra Ciliegiolo
    According to someone the Ciliegiolo is a vine that has spread in central Italy starting from Tuscany.
  • vino Petra Sangiovese
    It is known since 1500 but its genesis is probably much more remote and dates back to the first settlements of Etruscans and Romans who cultivated the vine here.
  • vino Petra Velarosa
    A vine that in the sunny and windy Maremma reaches maturity ideal for the production of wines full-bodied rosés, sapid and with a great aromatic complexity.
  • vino Petra Viognier
    In this part of Maremma Toscana the viognier can express himself best thanks to the minerality of the land that have compact, calcareous and uniform shoals.
  • vino Petra Ansonica
    Ansonica, already known in Sicily with the name of inzolia, is among the oldest native vines of Sicily and it would have arrived on the Tuscan Coast and in his archipelago by Greek merchant ships.
  • vino Petra Cabernet Sauvignon
    Tuscany is the elective homeland of the Cabernet Sauvignon and the northern Tuscan Maremma is one of the areas most suited to its cultivation.
  • vino Petra Vermentino
    A vermentino vinified in purity to enhance the typical soft and fruity nature of this vine that in the Tuscan Maremma has been able to express characters distinctive and unique.

Olio e altri prodotti

  • Olio Petra ULIVETA DI MARIELLA Thumb
    The olive grove is in fact a gift from her husband, Vittorio Moretti, and this oil is a tribute to Mariella’s personality and her passion for products that bear a natural closeness to land farming.
  • OLIO PETRA Thumb
    L’olio prodotto è ricavato da 2000 olivi situati in località San Lorenzo, nel comune di Suvereto, a 120 metri d’altitudine, su un terreno argilloso di 10 ettari. Le olive da cui viene ricavato appartengono tutte a varietà autoctone della regione, i cultivar Leccino, Frantoio, Moraiolo e Pendolino.

Petra Wine

vangogh srl

vangogh logo
Via G. Amendola, 7, 20063 Cernusco sul Naviglio, MI, Italia

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