Olio Petra

Oil

The oil produced is extracted from 2000 olive trees in San Lorenzo, in the municipality of Suvereto, at an altitude of 120 metres, over a clayey 10-hectare area of land.

The olives from which the oil is extracted all belong to the indigenous varieties of the region, the Leccino, Frantoio, Moraiolo and Pendolino cultivars.

olio-petra-en OLIO PETRA

Tasting

Aroma, flavor and perfume

Tasting notes

Yellow with green tinges, it is clear in appearance.
The nose has fruity, vegetal aromas, with clear grassy connotations

On the palate it is velvety and smooth, it has good fluidity and a vegetable flavour with clear artichoke notes. Grassy notes as well a light and well-balanced hint of piquancy in the finish.


Production method

 

All production phases are controlled directly in order to safeguard the natural qualities of the fruit. The olives arepicked strictly by hand as soon as they start to darken, and pressing takes place in the adjacent oil mills with cold extraction in three continuous phases. As well as combining nutritional and organoleptic quality, this oil is a pure expression of nature.


Petra Wines

  • The wine’s name is taken from an ancient oral tradition that so dubbed the vineyard from which it comes.
  • The embodiment of the project, whose name it bears, Petra tells timeless tales with new words.
  • A genuine cru, the origin of the merlot grapes with which this wine is made.
  • The vineyard where the cabernet grapevines grow enjoys a balance of clay and rocky backbone, and a favorable gradient.
  • Its geological characteristics and microclimate are expressed distinctly by a varietal – sangiovese – that has always called Tuscany home.
  • Wine produced from a variety that has always been used in Tuscany for the creation of great meditation wines.
  • Colle al fico is one of the estate’s finest crus. Its name is taken from the vineyard in which the syrah grapes it is made from are grown
  • The name of Hebo is taken from an ancient Etruscan settlement, and recalls the historical roots of Suvereto.

Belvento Wines

  • vino Petra Ciliegiolo
    According to someone the Ciliegiolo is a vine that has spread in central Italy starting from Tuscany.
  • vino Petra Sangiovese
    It is known since 1500 but its genesis is probably much more remote and dates back to the first settlements of Etruscans and Romans who cultivated the vine here.
  • vino Petra Velarosa
    A vine that in the sunny and windy Maremma reaches maturity ideal for the production of wines full-bodied rosés, sapid and with a great aromatic complexity.
  • vino Petra Viognier
    In this part of Maremma Toscana the viognier can express himself best thanks to the minerality of the land that have compact, calcareous and uniform shoals.
  • vino Petra Ansonica
    Ansonica, already known in Sicily with the name of inzolia, is among the oldest native vines of Sicily and it would have arrived on the Tuscan Coast and in his archipelago by Greek merchant ships.
  • vino Petra Cabernet Sauvignon
    Tuscany is the elective homeland of the Cabernet Sauvignon and the northern Tuscan Maremma is one of the areas most suited to its cultivation.
  • vino Petra Vermentino
    A vermentino vinified in purity to enhance the typical soft and fruity nature of this vine that in the Tuscan Maremma has been able to express characters distinctive and unique.

Oil and other products

  • Olio Petra ULIVETA DI MARIELLA Thumb
    The olive grove is in fact a gift from her husband, Vittorio Moretti, and this oil is a tribute to Mariella’s personality and her passion for products that bear a natural closeness to land farming.
  • OLIO PETRA Thumb
    L’olio prodotto è ricavato da 2000 olivi situati in località San Lorenzo, nel comune di Suvereto, a 120 metri d’altitudine, su un terreno argilloso di 10 ettari. Le olive da cui viene ricavato appartengono tutte a varietà autoctone della regione, i cultivar Leccino, Frantoio, Moraiolo e Pendolino.

Petra Wine



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