Vermentino

Vermentino 100%

A vermentino vinified in purity to enhance the typical soft and fruity nature of this vine.

Here in the Tuscan Maremma has been able to express characters distinctive and unique, typical of a land hardened by long summers and softened by fresh sea breezes coming from the Tyrrhenian Sea.

vermentino-en vino Petra Vermentino

Tasting

Aroma, flavor and perfume

Tasting notes

The color is a bright straw yellow. The intense aromas are reminiscent of lavender, wisteria, lemon balm and thyme, and, later, grapefruit, followed by peach.

The mouthfeel is fresh and tasty, with a snappy structure

Bicchiere di vino bianco PETRA

Production method

Il metodo di produzione è rigorosamente teso alla difesa della connotazione territoriale

The bunches are culled and harvested by hand, then the grapes are brought to the winery, where they are vinified in steel vats.


Petra Wines

  • vino Petra La Balena
    The wine’s name is taken from an ancient oral tradition that so dubbed the vineyard from which it comes.
  • vino Petra
    The embodiment of the project, whose name it bears, Petra tells timeless tales with new words.
  • vino Petra Quercegobbe
    A genuine cru, the origin of the merlot grapes with which this wine is made.
  • vino Petra Potenti
    The vineyard where the cabernet grapevines grow enjoys a balance of clay and rocky backbone, and a favorable gradient.
  • vino Petra Alto
    Its geological characteristics and microclimate are expressed distinctly by a varietal – sangiovese – that has always called Tuscany home.
  • vino Petra Angelo di San Lorenzo
    Wine produced from a variety that has always been used in Tuscany for the creation of great meditation wines.
  • vino Petra Colle Al Fico
    Colle al fico is one of the estate’s finest crus. Its name is taken from the vineyard in which the syrah grapes it is made from are grown
  • vino Petra Hebo
    The name of Hebo is taken from an ancient Etruscan settlement, and recalls the historical roots of Suvereto.

Belvento Wines

  • vino Petra Ciliegiolo
    According to someone the Ciliegiolo is a vine that has spread in central Italy starting from Tuscany.
  • vino Petra Sangiovese
    It is known since 1500 but its genesis is probably much more remote and dates back to the first settlements of Etruscans and Romans who cultivated the vine here.
  • vino Petra Velarosa
    A vine that in the sunny and windy Maremma reaches maturity ideal for the production of wines full-bodied rosés, sapid and with a great aromatic complexity.
  • vino Petra Viognier
    In this part of Maremma Toscana the viognier can express himself best thanks to the minerality of the land that have compact, calcareous and uniform shoals.
  • vino Petra Ansonica
    Ansonica, already known in Sicily with the name of inzolia, is among the oldest native vines of Sicily and it would have arrived on the Tuscan Coast and in his archipelago by Greek merchant ships.
  • vino Petra Cabernet Sauvignon
    Tuscany is the elective homeland of the Cabernet Sauvignon and the northern Tuscan Maremma is one of the areas most suited to its cultivation.
  • vino Petra Vermentino
    A vermentino vinified in purity to enhance the typical soft and fruity nature of this vine that in the Tuscan Maremma has been able to express characters distinctive and unique.

Oil and other products

  • olio Petra Uliveta di Mariella
    The olive grove is in fact a gift from her husband, Vittorio Moretti, and this oil is a tribute to Mariella’s personality and her passion for products that bear a natural closeness to land farming.
  • olio Petra
    L’olio prodotto è ricavato da 2000 olivi situati in località San Lorenzo, nel comune di Suvereto, a 120 metri d’altitudine, su un terreno argilloso di 10 ettari. Le olive da cui viene ricavato appartengono tutte a varietà autoctone della regione, i cultivar Leccino, Frantoio, Moraiolo e Pendolino.

Petra Wine



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