Sireno

Syrah, cabernet sauvignon and sangiovese

Syrah, cabernet sauvignon and sangiovese: a blend to bring out the taste of Maremma in an unusual way.

Syrah, cabernet sauvignon and sangiovese: a blend to bring out the taste of Maremma in an unusual way.
The Sireno embodies the main varieties cultivated by the Petra Winery with a natural method aimed at preserving the biodiversity of viticultural heritage.
This fusion results in a wine-making story which tells of a Maremma that is sincere, authentic and fully expresses the nature of these lands.

belvento_sireno_scheda_tecnica_eng-2

Tasting

Aroma, flavour and parfume

Tasting notes

A deep and lively ruby red almost anticipates its intense nose of flowers and ripe red fruit, drifting into spice nuances.

Smooth and fleshy on the palate, with a coherent resumption of balsamic and fruity flavors.

Bicchiere di vino rosso PETRA

Production method

The production method is strictly aimed at defending the territorial connotation.

The wine is made in steel tanks, and spends at least 12 months in small and large oak.


Petra Wines

  • The name of Hebo is taken from an ancient Etruscan settlement, and recalls the historical roots of Suvereto.
  • The wine’s name is taken from an ancient oral tradition that so dubbed the vineyard from which it comes.
  • Its geological characteristics and microclimate are expressed distinctly by a varietal – sangiovese – that has always called Tuscany home.
  • A genuine cru, the origin of the merlot grapes with which this wine is made.
  • Colle al fico is one of the estate’s finest crus. Its name is taken from the vineyard in which the syrah grapes it is made from are grown
  • The vineyard where the cabernet grapevines grow enjoys a balance of clay and rocky backbone, and a favorable gradient.
  • The embodiment of the project, whose name it bears, Petra tells timeless tales with new words.
  • Wine produced from a variety that has always been used in Tuscany for the creation of great meditation wines.
  • Zingari was born as an experimental vineyard to test the attitude of its varietals: Syrah, Merlot, Sangiovese and Petit Verdot.

Belvento Wines

  • Syrah, cabernet sauvignon and sangiovese: a blend to bring out the taste of Maremma in an unusual way.
  • A vermentino vinified in purity to enhance the typical soft and fruity nature of this vine that in the Tuscan Maremma has been able to express characters distinctive and unique.
  • In this part of Maremma Toscana the viognier can express himself best thanks to the minerality of the land that have compact, calcareous and uniform shoals.
  • Ansonica, already known in Sicily with the name of inzolia, is among the oldest native vines of Sicily and it would have arrived on the Tuscan Coast and in his archipelago by Greek merchant ships.
  • A vine that in the sunny and windy Maremma reaches maturity ideal for the production of wines full-bodied rosés, sapid and with a great aromatic complexity.
  • Tuscany is the elective homeland of the Cabernet Sauvignon and the northern Tuscan Maremma is one of the areas most suited to its cultivation.
  • It is known since 1500 but its genesis is probably much more remote and dates back to the first settlements of Etruscans and Romans who cultivated the vine here.
  • According to someone the Ciliegiolo is a vine that has spread in central Italy starting from Tuscany.

Oil and other products

  • L’olio prodotto è ricavato da 2000 olivi situati in località San Lorenzo, nel comune di Suvereto, a 120 metri d’altitudine, su un terreno argilloso di 10 ettari. Le olive da cui viene ricavato appartengono tutte a varietà autoctone della regione, i cultivar Leccino, Frantoio, Moraiolo e Pendolino.
  • The olive grove is in fact a gift from her husband, Vittorio Moretti, and this oil is a tribute to Mariella’s personality and her passion for products that bear a natural closeness to land farming.

Petra Wine



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Via G. Amendola, 7, 20063 Cernusco sul Naviglio, MI, Italia
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06727330968


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